Tried cooking Bimbimbap for lunch today.. The only day i can experiment on my cooking skill..
Coz the rest of the days
What you need is for Korean Bimbimbap is ....
Bean sprout

Vegetable- preferably Spinach

Cucumber - Sauté with salt

Marinated beef (with Korean bbqsauce)

Sea weed

KimChi & Korean ground chili paste

And a nicely fried half cooked bulls' eye!

Here's the semi-finish product ..

Verdict by Jacky:
It's Yummy!

Verdict by myself: Gotta eat it while the food n rice is hot..coz we do not haf the hot stone bowl :p
That's all for today...
Shall post on my HK and Taiwan trip soon :D
- Posted using BlogPress from my iPhone
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